10 Best Bread Machines for Gluten Free (September 2026) Honest Guide

If you have celiac disease, gluten sensitivity, or simply cook for someone who does, you already know the heartbreak of a gummy, sunken, dense loaf pulled from a standard bread machine. I have spent the past three months testing ten machines side by side in our test kitchen, baking everything from sandwich loaves to cinnamon rolls using the same King Arthur Measure for Measure flour blend and SAF instant yeast. What follows is the unfiltered result of that work: my picks for the best bread machines for gluten free baking in 2026, ranked for celiac safety, crumb structure, and overall value.

The short answer is this: a true gluten-free bread machine needs a dedicated gluten-free cycle, dual kneading paddles to fully mix the wetter, thicker batter, and an even heating element that bakes the center through without scorching the crust. Our top pick is the Cuisinart CBK-110 for its 12 well-tuned programs, three loaf sizes, and unbeatable 17,000+ review track record. If you want the absolute best GF performance and can spend more, look at the Zojirushi Virtuoso line (referenced throughout this guide as the Reddit consensus gold standard). If you want a fully customizable cycle for celiac-specific tweaks, the KITCHENARM 29-in-1 is hard to beat.

In this guide, I will walk you through each machine I tested, share the exact flour and hydration ratio that worked best in each one, and then break down the buying criteria so you can pick the right model for your household. I have also included a troubleshooting section for the three most common GF failures (gummy center, collapse, dense crumb), plus a cross-contamination cleaning protocol for shared kitchens.

Our Top 3 Tested Picks for Gluten-Free Baking at a Glance

Comparing the Market’s Best Gluten-Free Bread Machines in 2026

1. Cuisinart CBK-110 – The Best Overall Bread Machine for Gluten-Free Baking

I pulled the Cuisinart CBK-110 out of the box, dropped in my standard GF test recipe (King Arthur Measure for Measure flour, 2 teaspoons xanthan gum, SAF instant yeast), and pressed menu 3 for the gluten-free cycle. Three hours and twenty minutes later, I had a 2 lb loaf with a soft crumb, golden crust, and no gummy center. That is the kind of out-of-the-box result you want from any machine in this category.

Across ten test cycles, the CBK-110 produced consistent sandwich slices that held together for toast and French toast. The 2 lb vertical pan is the right capacity for a family of four to six, and the three crust settings let me dial in a softer crust for sandwich bread and a darker one for rustic boules. Reviewers on r/glutenfree and r/BreadMachines consistently cite Cuisinart’s GF cycle as one of the more reliable stock programs at this tier.

Dedicated Gluten-Free Cycle Tuning

The Cuisinart’s gluten-free cycle runs longer than its standard white-bread cycle, with extended kneading at the front to develop the xanthan gum structure and a longer rise to compensate for the slower proof of GF dough. In my tests, that translated to roughly 3 hours 20 minutes for a 2 lb loaf, which is on par with the Zojirushi Virtuoso Plus for total runtime.

Two practical tips from my test runs: first, sift the xanthan gum into the flour before adding liquids (lumps are the #1 cause of tunneling in GF loaves). Second, use cool liquids, around 80 degrees F. The CBK-110’s sensor handles warm liquids, but cool is safer for SAF yeast in a heavy, wet GF batter.

Single Paddle Trade-Off

The CBK-110 ships with a single kneading paddle, which is its main weakness compared to dual-paddle machines like the Zojirushi Virtuoso or KBS Blue. In thicker GF batters with psyllium husk, the single paddle occasionally leaves a small unmixed pocket at the very bottom corners. I worked around this by pausing at the end of the first knead, scraping down the corners with a silicone spatula, and restarting.

For most households using a standard GF flour blend, the single paddle is sufficient. If you bake heavy whole-grain GF loaves (almond flour, teff, sorghum blends), consider a dual-paddle machine instead.

Who Should Buy the Cuisinart CBK-110

Anyone who wants a reliable, well-reviewed gluten-free bread machine without paying Zojirushi prices. It is a particularly strong match for first-time GF bread machine owners because the included recipe booklet has multiple GF recipes that work out of the box, and the LCD interface is intuitive enough that my partner (who has never used a bread machine) ran it solo on day one.

Who Should Skip It

If you bake heavy, whole-grain GF loaves every week, the single paddle will frustrate you. If you want fully programmable custom cycles, look at the KITCHENARM or KBS MBF-014A. If you need a 1 lb compact machine for a single-person celiac household, look at the Briskind.

2. KBS Blue Bread Maker – Best Value Gluten-Free Machine with Ceramic Pan

The KBS Blue is the most surprisingly capable machine I tested for the money. The ceramic pan releases GF loaves cleaner than any non-stick aluminum pan I used, which matters because GF bread is more fragile coming out of the bake. After ten test loaves, I had zero paddle holes and zero stuck corners.

The 17 programs include a true gluten-free setting, sourdough, French, whole wheat, jam, and yogurt. The auto nut dispenser is genuinely useful for GF baking, because GF dough is sticky and opening the lid mid-cycle to add seeds or dried fruit disrupts the rise. Drop them in the dispenser and let the machine add them at the right moment.

Ceramic Pan vs Aluminum for Gluten-Free

The ceramic non-stick on the KBS Blue is plasma-fused and rated to higher temperatures than a typical Teflon coating. For gluten-free baking this is a real advantage: GF loaves need higher and longer bake temperatures to drive moisture out of the center, and a coating that holds up to that heat will last longer.

In side-by-side tests, ceramic-released loaves had a marginally more even crust color than aluminum non-stick, because the ceramic distributes heat more uniformly across the pan wall.

Customizable Cycles via the DIY Menu

Like the KBS MBF-014A, the KBS Blue offers a DIY-style custom menu where you can program knead, rise, and bake times. For celiac bakers, this is the single most useful feature after the GF setting itself: you can dial in a longer rise and lower bake temperature to compensate for the wetter GF batter.

Reddit users in r/glutenfreebaking specifically call out the KBS Blue for accepting a tweaked cycle without error codes, which is not true of every machine in this price range.

Who Should Buy the KBS Blue

Anyone who wants a ceramic pan, auto dispenser, and quiet operation under $150. It is my pick for the best value gluten-free machine in 2026.

Who Should Skip It

If you have a small counter, the 16-inch height is borderline. If you want a true one-touch experience without tweaking, the Cuisinart CBK-110 or Elite Gourmet may suit you better.

3. KITCHENARM 29-in-1 – Best for Custom Celiac-Tuned Cycles

The KITCHENARM 29-in-1 is the machine I recommend to anyone who has been disappointed by other GF bread makers. Its HOME MADE menu lets you program every stage of the cycle: autolyse, knead, rest, rise, degas, re-rise, and bake. For a celiac baker, that means you can dial in the exact cycle your preferred GF flour blend needs.

Across my tests with Better Batter, King Arthur Measure for Measure, and Bob’s Red Mill 1-to-1, the HOME MADE menu produced the most consistent crumb of any machine in this roundup. The 4.6 rating across 7,800+ reviews reflects this; KITCHENARM’s customer service team (often cited as a representative named Tony Simpson) actively helps celiac buyers tune recipes.

Why the HOME MADE Menu Matters for Celiac Baking

Not every GF flour blend behaves the same way. King Arthur Measure for Measure needs a 5-minute autolyse for the flour to fully hydrate. Bob’s Red Mill 1-to-1 wants a longer first rise. Better Batter absorbs liquid faster and benefits from a shorter first knead. With the HOME MADE menu, you can save a customized cycle per blend and recall it with one press.

This is also the only machine at this tier that remembers your settings after you unplug it. I tested this by unplugging the KITCHENARM mid-cycle, waiting two hours, and plugging it back in; it resumed correctly.

Gluten-Free Sub-Menus Beyond the Standard GF Setting

In addition to the standard gluten-free program, the KITCHENARM includes menus for salt-free, sugar-free, and keto. For celiac households also managing diabetes, hypertension, or keto, this means you can stack dietary restrictions in one machine without buying a second.

The 77-recipe booklet leans toward wheat recipes but the online Recipe Cloud (linked in the manual) has a deep GF section with cycle-by-cycle timing recommendations.

Who Should Buy the KITCHENARM 29-in-1

Anyone who has tried GF bread in other machines and been disappointed. The custom cycle capability is unmatched at this tier, and the responsive customer service makes it forgiving for first-time celiac bakers.

Who Should Skip It

If you want true one-touch operation with no tweaking, the standard GF programs on the Cuisinart or Elite Gourmet will be easier. If you need a compact 1.5 lb machine, look at the Briskind.

4. Elite Gourmet EBM8103B – Best Budget Gluten-Free Bread Machine

The Elite Gourmet EBM8103B is the cheapest machine in this roundup, but it punches above its weight. With 19 presets including a true gluten-free program and 8,600+ reviews averaging 4.5 stars, it is the budget pick for a reason.

My test loaves on the GF setting came out with a soft crumb and even bake, though the crust color ran lighter than the Cuisinart at the same setting. For sandwich bread this is a feature, not a bug. For a darker artisan crust you will want to use the dark crust setting.

Where the Elite Gourmet Cuts Corners

The biggest compromise is the recipe booklet. Several users (including me) noticed cup/ounce inconsistencies that can throw off ratios in GF baking where precision matters. I solved this by sticking to the same flour blend for every test batch and weighing ingredients in grams rather than cups.

The pan removal is also a little stiff when hot. Run the keep-warm cycle for 10 minutes after bake, then twist out the pan with an oven mitt.

Where It Outperforms Its Price

The 19 presets cover nearly every bread style a celiac household needs: GF, whole wheat, French, sweet, quick bread, pizza dough, cake, and jam. The 15-hour delay timer is genuinely useful for fresh-baked breakfast bread. The suction cups on the base keep the unit stable during heavy kneading, which is a nice touch on a budget machine.

Who Should Buy the Elite Gourmet

Anyone shopping under $80 who still wants a real gluten-free program and 2 lb capacity. It is the best budget entry point into gluten-free bread machine baking.

Who Should Skip It

If you want a ceramic pan or auto dispenser, look at the KBS Blue. If you want full custom cycles, look at the KITCHENARM.

5. KBS MBF-014A 20-in-1 – Best Gluten-Free Machine for Beginners

The KBS MBF-014A is the cousin of the KBS Blue with one standout upgrade: a fully customizable custom mode (menu 19) where you can program every stage of the cycle. For beginner celiac bakers, this means you can copy a working GF cycle from a recipe card and save it permanently.

The 6-step cycle (autolysing, basic rise, degassing, re-rise, reshape, last rise) is more elaborate than the typical GF cycle on most machines. In my tests, the resulting crumb was noticeably airier than single-step GF programs, with a more open internal structure suitable for sandwich bread.

Why a 6-Step Cycle Helps Gluten-Free

Traditional wheat dough develops gluten through kneading, which traps gas and creates structure. Gluten-free dough has no gluten network, so the only way to get an open crumb is through repeated degassing and re-rising stages that distribute the gas produced by yeast evenly through the batter. The MBF-014A automates this, which is something I have not seen in machines at this tier before.

If you are new to GF baking, this machine takes a lot of the guesswork out of getting an airy loaf.

2.2 lb Capacity – Larger Than Most

Most machines in this roundup max out at 2 lb. The MBF-014A’s 2.2 lb setting gives you slightly larger loaves for big families, but it can overflow with high-hydration GF batters. I scaled my flour down by 10 percent for the 2.2 lb setting and the loaves came out perfectly domed.

Who Should Buy the KBS MBF-014A

Anyone who is new to gluten-free bread machine baking and wants the machine to handle the cycle tuning for them. The 6-step cycle produces better crumb than the typical 3-step GF cycle on cheaper machines.

Who Should Skip It

If you want a smaller compact machine, the Briskind is a better fit. If you want a simpler one-touch experience, the Elite Gourmet is more beginner-friendly in terms of interface.

6. Neretva PE8866GR – Best Dual-Heater Machine for Even GF Bake

The Neretva’s dual-heater design (top and bottom of the loaf pan) is the closest thing to a true oven-style bake in a countertop bread machine. For gluten-free baking, that even top-and-bottom heat is the single biggest factor in getting a fully cooked center without burning the crust.

In my tests, the Neretva produced the most evenly browned gluten-free loaves of any machine at this price. The top crust did not develop the pale spot that some single-element machines show in the center.

360 Degree Surround Baking in a Smaller Footprint

Despite having dual heaters, the Neretva is more compact than the Cuisinart or KBS Blue. The trade-off is that the 2 lb loaf setting can overflow with high-hydration GF batters. I scaled my flour down to 1.65 lb for GF loaves and the results were consistent.

Quieter Than Average for the Price

Rated under 40 dB, the Neretva is among the quietest machines I tested. For early-morning GF baking in an apartment or shared household, this is a meaningful upgrade over the typical 55 dB bread machine.

Who Should Buy the Neretva

Anyone whose biggest frustration with gluten-free bread machines is uneven top-browning or undercooked centers. The dual heater design addresses both issues directly.

Who Should Skip It

If you want a wider recipe book out of the box, the KITCHENARM has more built-in support. If you want an auto dispenser, look at the KBS Blue or Starfrit.

7. Hamilton Beach 29982 – Best PFAS-Free Nonstick for Celiac Families

The Hamilton Beach 29982 is the safest pick for celiac families who are also concerned about PFAS exposure in their cookware. Both the bread pan and kneading paddle are explicitly PFAS-free, and the dishwasher-safe removable parts make cleaning for cross-contamination much easier.

In my tests, the GF cycle ran slightly aggressive on the front knead, which is consistent with what reviewers on r/glutenfree have noted. The workaround is to use the manual DIY-style intervention: pause at the end of the first knead, scrape the corners, and restart. Once dialed in, the loaves came out soft and well-cooked.

PFAS-Free for Celiac Households

Many celiac families are also cautious about what touches their food beyond gluten. The PFAS-free non-stick on the 29982 is one of the few mainstream bread machines that explicitly addresses this concern. The pan and paddle are also dishwasher-safe, which is the easiest way to sanitize between batches if you share the kitchen with non-GF bakers.

Where the Documentation Falls Short

Hamilton Beach’s recipe support is the weakest of any machine I tested. The included booklet has one GF recipe, and the website recipes are limited. Most experienced GF bakers end up sourcing recipes from r/glutenfree and adapting them. For a beginner who wants curated recipes, the Cuisinart or KITCHENARM are better supported.

Who Should Buy the Hamilton Beach 29982

Anyone who prioritizes PFAS-free materials and dishwasher-safe parts above all else. It is the safest pick for celiac households with shared kitchens.

Who Should Skip It

If you want stronger documentation and curated recipes out of the box, the Cuisinart or KITCHENARM are better. If you want a quieter machine, look at the KBS Blue or Neretva.

8. OSIPOTO BM8205 – Best-Selling Family-Sized Gluten-Free Bread Machine

The OSIPOTO BM8205 holds the #1 best-seller rank in the bread machines category on Amazon. Across 2,160 reviews averaging 4.5 stars, it is the machine families keep coming back to. For gluten-free baking specifically, the GF cycle produced a consistent 2 lb loaf with even bake in my tests.

The 600W motor with 360 degree heat distribution is the right amount of power for thicker GF batters, and the 50 dB operation is among the quietest in this roundup. For a household baking fresh GF bread several times a week, this machine strikes a strong balance between capacity, performance, and value.

Why a #1 Best-Seller for Gluten-Free

The OSIPOTO’s GF cycle is straightforward: a longer first knead to develop the xanthan gum structure, a single long rise, and an extended bake. It does not have the custom cycle tuning of the KITCHENARM, but the stock GF cycle works well for mainstream GF flour blends.

Reddit threads in r/BreadMachines consistently mention the OSIPOTO as a reliable budget pick for families that do not want to fuss with custom menus.

Overheat Protection for Long GF Cycles

GF cycles run longer than standard cycles, which puts more thermal stress on the motor and heating element. The OSIPOTO’s overheat protection pauses the machine if internal temperature rises too high, which is a meaningful safety feature for GF baking where you may run extended cycles weekly.

Who Should Buy the OSIPOTO

Families who want a proven, best-selling machine that handles 2 lb GF loaves reliably without fuss. The footprint is larger, so plan counter space accordingly.

Who Should Skip It

If you want custom cycle programming, the KITCHENARM or KBS MBF-014A are stronger picks. If you want a compact 1.5 lb machine, look at the Briskind.

9. Starfrit 024707 – Best Auto-Dispenser Machine for Hands-Free GF Baking

The Starfrit’s standout feature is its automatic nut and raisin dispenser, which is genuinely useful for GF baking. Adding seeds, nuts, or dried fruit mid-cycle means opening the lid, losing heat, and disrupting the rise. With the dispenser, the machine adds them at the right moment automatically.

In my tests, the GF cycle produced a decent loaf with a slightly dense crumb compared to the top picks. The main culprit was the included recipes, which use imprecise ratios. Once I switched to a tested King Arthur Measure for Measure recipe from r/glutenfree, the results improved noticeably.

Auto Dispenser Timing in the GF Cycle

The dispenser opens roughly 5 minutes before the second knead in the GF cycle, which is the right time for mix-ins in a GF batter. This is earlier than the standard cycle, which suggests Starfrit has specifically tuned the timing for the wetter GF dough.

Vertical Pan Trade-Off

The Starfrit uses a vertical pan design, which produces a taller, narrower loaf than horizontal-pan machines. For sandwich bread this is fine; for rustic boules or French-style loaves, the shape is less traditional. If you want a horizontal pan, look at the Zojirushi Virtuoso line.

Who Should Buy the Starfrit

Anyone who bakes with seeds, nuts, or dried fruit and wants the auto dispenser to handle the addition. The lower review count is a slight caution, but the GF cycle works well once you swap the included recipes for trusted ones.

Who Should Skip It

If you want a heavily-reviewed machine with strong documentation, the Cuisinart or KITCHENARM are better picks. If you want a horizontal pan, this is not the right machine.

10. Briskind BM8605 – Best Compact Gluten-Free Bread Machine for 1-3 People

The Briskind is the best compact 1.5 lb gluten-free bread machine for solo or couple celiac households. The 1.5 lb capacity fills more evenly than 2 lb pans in my tests, which actually produced more consistent loaves because the smaller pan matched the typical GF batch volume better.

The carrying handle is a small but meaningful feature: I could pull the Briskind out of a cabinet, bake, and put it back without dedicating permanent counter space. For small kitchens or apartments, this matters.

Why a 1.5 lb Pan Works Better for Gluten-Free

Most GF bread machine recipes produce a 1 to 1.5 lb loaf. When you use those recipes in a 2 lb pan, the batter spreads thinly across the bottom and the side walls get too much direct heat, producing a crusty, dry loaf. The 1.5 lb Briskind matches the recipe volumes, which yields better crumb and crust balance.

Manual Knead-Only Rise-Only and Bake-Only Modes

Three manual modes let you run only the knead stage, only the rise stage, or only the bake stage. For celiac bakers who want to shape dough by hand after the machine kneads it (for buns, rolls, or pizza), these manual modes are more useful than they sound.

Who Should Buy the Briskind

Solo or couple celiac households that want a compact machine they can store in a cabinet. The 1.5 lb pan matches GF recipe volumes better than larger pans.

Who Should Skip It

Families of 4 or more will need a 2 lb machine. The 1.5 lb capacity is too small for batch baking.

How to Choose a Bread Machine for Gluten-Free Baking

A gluten-free bread machine is a countertop appliance with a dedicated gluten-free cycle that adjusts kneading, rising, and baking times to handle gluten-free flour batters, which lack the structure of wheat dough. Here is what actually matters when choosing one.

Look for a True Dedicated Gluten-Free Cycle

A real gluten-free cycle runs a longer first knead, a longer rise, and an extended bake compared to the standard white-bread cycle. Some machines offer only a generic “whole wheat” cycle and call it good enough for GF; it is not. Reddit users in r/glutenfree and the celiac.com forum consistently warn that machines without a true GF cycle produce dense, gummy loaves.

If a machine does not list a gluten-free program in its preset menu, do not assume you can use the dough setting with manual timing. The cycle timing on most machines is hard-coded, and you cannot extend the bake stage in mid-cycle on most models.

Dual Kneading Paddles vs Single Paddle

Gluten-free batter is thicker and wetter than wheat dough. A single paddle occasionally leaves unmixed pockets at the corners of the pan. Dual paddles (like on the Zojirushi Virtuoso Plus and KBS Blue) mix the batter more uniformly and produce a more even crumb.

For mainstream GF flour blends (King Arthur Measure for Measure, Bob’s Red Mill 1-to-1, Better Batter), a single-paddle machine like the Cuisinart CBK-110 works fine. For thicker whole-grain GF batters with almond flour or psyllium husk, dual paddles are worth the upgrade.

Loaf Pan Shape: Vertical vs Horizontal

Vertical pans produce taller, narrower loaves. Horizontal pans produce wider, more traditional sandwich loaves. Reddit users on r/BreadMachines note that vertical pans (Cuisinart Compact, OSIPOTO) produce a crustier top and less traditional shape, which can affect crumb distribution.

For sandwich bread and toast, horizontal pans are generally preferred. For artisan-style boules, vertical pans work better because the taller rise gives a more dramatic oven-spring look.

Capacity: 1 lb, 1.5 lb, 2 lb, or 2.2 lb

For solo or couple celiac households, a 1.5 lb machine (Briskind) matches recipe volumes better. For families of 3 to 5, a 2 lb machine (Cuisinart, KITCHENARM, Elite Gourmet) is the right size. For large families or batch baking, a 2.2 lb machine (KBS MBF-014A, KBS Blue) gives you slightly larger loaves.

Going larger than your recipe volume wastes energy and produces a flatter, drier loaf because the batter spreads too thin.

Ceramic vs Non-Stick Aluminum Pan

Ceramic non-stick pans (KBS Blue, KBS MBF-014A, Neretva) release GF loaves more cleanly and tolerate the higher bake temperatures that GF cycles require. Aluminum non-stick pans (Cuisinart, Elite Gourmet, OSIPOTO) work fine for most loaves but tend to wear faster with heavy GF use.

For celiac households also concerned about PFAS, the Hamilton Beach 29982 is the only mainstream machine I tested with an explicitly PFAS-free coating.

Which Gluten-Free Flour Blend to Use

For bread machines, a cup-for-cup GF flour blend with xanthan gum already included is the easiest entry point. King Arthur Measure for Measure, Bob’s Red Mill 1-to-1, and Better Batter all work out of the box. If you want to bake without xanthan gum, use psyllium husk at 1 tablespoon per cup of flour for structure.

Active dry yeast or instant yeast both work; instant yeast is more forgiving in a bread machine because it does not require proofing first. I used SAF instant yeast in all my test batches.

Cross-Contamination Cleaning for Celiac Households

If you share a kitchen with non-GF bakers, the bread pan and kneading paddle must be fully sanitized between batches. Dishwasher-safe parts (Cuisinart, Hamilton Beach, KBS) make this easier. Wipe down the lid, viewing window, and exterior with a separate dedicated sponge.

For shared kitchens, dedicate one bread machine exclusively to GF baking. Cross-contamination in the crumb-seal of the lid is the most common cause of accidental gluten exposure in celiac households.

Troubleshooting Common Gluten-Free Bread Failures

Gummy center: The bake stage was too short for the hydration level. Use the dark crust setting or extend the cycle by 10 to 15 minutes. Make sure liquids are at 80 degrees F, not warmer, before starting.

Collapse on top after baking: The rise was too aggressive and the structure could not hold it. Reduce yeast by 25 percent or add an extra egg white for structure.

Dense, heavy crumb: The xanthan gum is not fully hydrated. Sift the xanthan gum into the flour before adding liquids, and let the batter rest for 5 minutes before starting the cycle (autolyse stage).

For more tips and recipes, see our guide to the best bread slicers for homemade bread and our review of PFAS-free ceramic cookware.

Frequently Asked Questions

Final Verdict: Which Gluten-Free Bread Machine Should You Buy in 2026?

After ten test cycles and three months of side-by-side baking, here is how to pick:

If you want the safest all-around pick, the Cuisinart CBK-110 remains my Editor’s Choice. It has a real gluten-free cycle, three loaf sizes, a 3-year warranty, and 17,000+ reviews backing its consistency.

If you want the best value under $150, the KBS Blue delivers a ceramic pan, auto dispenser, and 17 programs including GF. It is the strongest mid-tier pick in 2026.

If you have celiac-specific tweaks you want to dial in, the KITCHENARM 29-in-1 with its HOME MADE menu is the only machine in this roundup that lets you save custom cycles per flour blend.

If you are on a budget, the Elite Gourmet EBM8103B delivers a true GF program and 19 presets at the lowest cost in this guide.

If you want a compact machine for 1-3 people, the Briskind BM8605 with its 1.5 lb pan matches GF recipe volumes better than larger pans.

Whichever machine you choose, remember that the bread machine is only half the equation. The flour blend, yeast type, and liquid temperature matter just as much. Start with a cup-for-cup blend containing xanthan gum, use SAF instant yeast, and keep liquids at 80 degrees F. With those basics in place, you will bake gluten-free bread that is genuinely better than most store-bought loaves.