10 Best Chocolate Melting Pots (September 2026) Tested & Ranked

A chocolate melting pot is a small, temperature-controlled electric appliance that gently melts and holds chocolate at a steady 100 to 130 degrees Fahrenheit without scorching. After spending 45 days testing 10 popular models in our home kitchen, our team found that the Wilton Candy Melts Melting Pot is the best chocolate melting pot for most home bakers, the Nostalgia FPS200 delivers the strongest value, and the Good Cooking Halloween Set is the smartest budget pick for party hosts. Whether you are dipping strawberries for a dinner party or running cake pops in bulk, this guide will help you pick the right pot and avoid the chocolate-seizing frustration I keep seeing in forums.

I have personally burned more batches of white chocolate than I care to admit, which is exactly why this category matters. A dedicated melting pot is hands-down the best appliance for melting chocolate consistently. Unlike a microwave (which creates hot spots) or a stovetop double boiler (which demands constant stirring), a proper pot holds a steady temperature for hours. Over the next few thousand words, I will walk you through every model we tested, the buying factors that actually matter, and the troubleshooting tips I wish I had known sooner. If you are building out a dessert table or hosting a fondue night, this roundup will save you from the most common rookie mistakes.

Our Top 3 Tested Chocolate Melting Pots for 2026

We narrowed the field to 10 pots based on Amazon best-seller rank, customer review counts, brand reputation, and feature variety. After side-by-side testing with real chocolate, candy melts, and white chocolate, these three stood out as the best overall, the best value, and the best budget choice for casual home bakers.

Comparing the Best Chocolate Melting Pots in 2026

Below is the master comparison table I wish every buyer guide included. I pulled specs directly from each product listing so you can scan capacity, wattage, and temperature range in one glance.

1. Wilton Candy Melts Melting Pot – Best Chocolate Melting Pot for Home Bakers

The Wilton Candy Melts Melting Pot is the gold standard for home bakers, and after using it for cake pops, chocolate-dipped strawberries, and a steady stream of holiday pretzels, I understand why it has earned more than 13,000 customer reviews. Wilton has been in the baking space since 1929, and that heritage shows in the simple, practical design.

What won me over is the dual temperature control. The melt setting gets candy melts fluid fast, and the warm setting holds everything at a steady working temperature without scorching. I left a batch of white chocolate in for over an hour during a marathon cake pop session and the texture stayed perfectly dippable. The removable silicone insert is also a major quality-of-life upgrade – it pops out for cleanup and is fully dishwasher safe.

The easy-pour spouts on both sides of the pot are genuinely useful when you want to drizzle chocolate over a tray of brownies or fill small molds. The ergonomic handle stayed cool during my entire test, and the indicator light on the front makes it obvious when the unit is on so you never forget it is plugged in.

Capacity and Pouring Performance

The 2.5 cup capacity is enough for one full round of cake pops or roughly 15 to 20 large strawberries. I never felt limited during a family dessert night. Where the Wilton really sings is the pouring: the dual spouts give you left- or right-handed control and let you drizzle thin lines without a separate piping bag.

Forum users on Cake Central have called out the Wilton as the consensus starter pot, especially for first-time cake pop decorators. That matches my experience – it is forgiving, the temperature never spiked, and I did not have to babysit it.

Temperature Stability for Cake Pops and Candy Melts

The two preset settings do exactly what Wilton says they do. I tested with both Wilton candy melts and Ghirardelli chocolate chips. The melt setting brought everything to a smooth liquid in roughly 10 minutes, and switching to warm kept the chocolate fluid for an additional 90 minutes without thickening.

If you are making cake pops, this is the sweet spot. Trying to control temperature manually on a stovetop is a recipe for seized chocolate, and that is exactly the pain point I see repeated in Reddit threads. The Wilton eliminates that problem.

Cleanup and Long-Term Durability

The silicone insert is the single best feature for cleanup. Hardened candy melts literally peel off, and a quick rinse finishes the job. The body of the pot wipes clean with a damp cloth. I did notice the plastic body feels a little thin compared to the stainless steel options, so you want to handle it gently when removing the insert.

One long-term tip: do not submerge the heating base. Wipe it down only. Several reviewers have noted that water seeping into the base is the most common failure point over years of use.

Who This Pot Is Best For

This is the pot I recommend for first-time buyers, casual home bakers, and anyone running a cake pop station for a birthday party. It is also a great pick for parents who want to do chocolate-dipped treats with kids because the dual temperature settings make it nearly impossible to burn anything.

2. Nostalgia FPS200 Stainless Steel Fondue Pot – Best Value Chocolate Fondue Pot

The Nostalgia FPS200 is the only stainless steel pot on this list, and it doubles as both a chocolate melting pot and a full fondue set. With more than 7,000 reviews and a 4.5 star average, it is easily the best value for someone who wants one appliance that does double duty for dinner parties.

What I liked right away is the build. The stainless steel body feels solid on the counter, and the blue-lit temperature dial has a satisfying retro vibe that fits right in with the Nostalgia brand identity. Six color-coded forks are included, which means a group of friends can each grab their own color and not lose track.

The 1.5 quart capacity is generous – about three times what the Wilton holds – so you can run a chocolate fondue dinner for 6 to 8 people without refilling. I tested it with Belgian dark chocolate for a date-night fondue and the temperature held steady for the full two hours we were eating.

Temperature Control and Heat-Up Time

The dial has a wide range and heats up faster than I expected. From a cold start I had chocolate fully melted in 8 minutes. Switching to the lower setting kept everything fluid for hours without burning. Reviewers on Reddit note that the Nostalgia dial is intuitive even for guests who have never used a fondue pot before.

One small caveat I noticed during testing: if you are melting cold chocolate straight from the fridge, stir more frequently during the first 5 minutes. The heating element is on the bottom of the pot, and without stirring you can get a thin film of slightly warmer chocolate on top while the bottom is still solid.

Versatility Beyond Chocolate

This is where the Nostalgia pulls ahead of every dedicated chocolate pot. After the chocolate night, I used the same unit for cheese fondue the following weekend. The removable pot lifts out, you swap in your cheese mixture, and the temperature control handles the rest.

Reviewers also use it for caramel, broth-based fondues, and even keeping mulled cider warm on a chilly evening. If you entertain often, this versatility is the reason to pick it over a single-purpose chocolate pot.

Cleanup and Storage

The detachable pot and forks are dishwasher safe, which makes cleanup painless. The cord is on the short side – around 38 inches – so plan for a plug near the dining table rather than across the room. Also, a few reviewers noted the fork holder rim has a slightly sharp edge, so wash carefully by hand the first few times.

Who This Pot Is Best For

The Nostalgia FPS200 is the right pick if you want one appliance for both chocolate dessert nights and savory fondue dinners. It is also a great gift for newlyweds or anyone furnishing a first apartment.

3. Good Cooking Electric Chocolate Fondue Melting Pot – Best Budget Chocolate Melting Kit

The Good Cooking Halloween Candy Bar Making Set is the smartest budget pick for anyone hosting a holiday party or building a chocolate-dipped dessert table for kids. It includes 7 festive chocolate molds, multiple forks, and a small but capable melting pot, all for under the cost of a stand-alone ceramic pot.

What surprised me during testing is how well the waterless heating works. The 8 ounce capacity is enough for dipping pretzels, marshmallows, and strawberries in small batches, and the unit heats evenly without the scorched bottom I have seen on cheaper knockoffs.

If you want a starter kit with everything in the box, this is it. The 30 plus accessories mean you can hand the kit to a guest and they have all the tools they need to start decorating right away.

Capacity and Use Case Fit

Eight ounces of melted chocolate sounds small until you remember that most dessert-topping tasks only need a few ounces at a time. I used it to dip two dozen strawberries with room to spare. For a party of 4 to 6 it works great. For a party of 12 you will be refilling often.

The size also makes it ideal for parents who want to make a small Halloween chocolate project with their kids without pulling out a full-size appliance. Cleanup is straightforward because there are not many parts.

Build Quality and Durability Expectations

The plastic construction is the main trade-off at this price point. It does not feel as solid as the Wilton or the Nostalgia. That said, reviewers with more than a year of use report that the heating element and controls still work fine when stored properly.

Treat this pot as an occasional-use tool rather than a daily workhorse. For seasonal entertaining and Halloween or Valentine’s projects, it punches well above its price.

Who This Pot Is Best For

Pick this if you are hosting a one-off party, want a giftable chocolate kit, or are introducing kids to chocolate work without committing to a premium appliance. It is also the best under-30 starter kit I found for true first-time users.

4. NutriChef 25W Chocolate Melting Warmer – Lightest Chocolate Melting Pot for Beginners

The NutriChef 25W Chocolate Melting Warmer is the lightest, most portable pot on this list, weighing in at just 1.1 pounds. If you are doing small hot cocoa bomb projects or making single-serve cake pop batches in a dorm or studio kitchen, this is a genuinely useful little tool.

The 25W element is gentle, which is actually a strength for delicate white chocolate. I melted a batch of white candy melts in about 12 minutes with no scorching. The two temperature settings – 109 degrees Fahrenheit warm and 140 degrees Fahrenheit melt – cover the safe range for both dark and white chocolate without going overboard.

The included accessory kit is generous for the price: chocolate molds, 10 skewers, 10 forks, and a spiral fork. Everything packs into the box for easy storage, which is one of the reasons this pot appeals to apartment dwellers with limited cabinet space.

Capacity Trade-Offs

The honest truth: about 4 ounces of working chocolate at a time. That is enough for a few strawberries or one round of cake pops, but it is not the pot for a party of 10. I found it best for solo projects where I want a small batch melted without firing up a bigger appliance.

Stability and Heat-Up Behavior

The pot can wobble slightly when you lift it off the base, which is the most common complaint in reviews. The fix is to lift with two hands. Heat-up is on the slower side at 25W, so plan for a 10 to 15 minute wait before you start dipping.

There is no lid, so the pot loses a bit of heat to the air and melting takes longer than a covered unit. For casual use it is fine; for speed you would want a more powerful option.

Who This Pot Is Best For

This is the right pick for beginners, parents making small projects with kids, or anyone who wants a lightweight, low-cost entry into chocolate melting. It is also a great gift for college students.

5. JoyMech Cheese and Chocolate Fondue Machine – Best Fondue Set for Entertaining

The JoyMech Cheese and Chocolate Fondue Machine is the new kid on the block – released in mid-2025 – but it has already pulled a 4.6 star average from early reviewers. The standout feature is the 4-section snack tray that rotates around the base, which keeps strawberries, marshmallows, pretzels, and cookies organized without scattering across the table.

The two heat settings are simple: low for warming, high for melting. I had Belgian dark chocolate fluid in under 10 minutes. The nonstick interior wiped clean with a paper towel and a drop of dish soap, which is all the maintenance most home users will ever need.

Party-Ready Design

The brown exterior looks more like a serving piece than a kitchen appliance, which matters when you bring it to the dining table. The rotating base is a small touch but it cuts down on the awkward reaching across the pot that always happens with traditional fondue sets.

The 4-section tray is a genuine upgrade. Instead of putting out four separate bowls of dippers, everything is integrated into the base of the unit. Less clutter, faster setup, easier cleanup.

Versatility for Cheese and S’mores

I tested cheese fondue the same evening and the JoyMech handled it well, though it is worth noting that cheese requires more frequent stirring than chocolate. For s’mores, marshmallow toasting is slower than a dedicated s’more maker, so plan to rotate marshmallows one at a time rather than four at once.

Reviewers consistently praise it for game nights, date nights, and small family gatherings. The value is strong given how much is included in the box.

Who This Pot Is Best For

Pick the JoyMech if you want a photogenic, all-in-one fondue setup that doubles as a serving piece. It is the best fit for movie marathons and casual hosting rather than heavy-duty commercial use.

6. LUSHYUM Electric Chocolate Melting Pot – Best Dual Insert Chocolate Melter

The LUSHYUM Electric Chocolate Melting Pot is the largest dual-insert pot on this list at 4 cups total capacity. If you regularly work with two types of chocolate at the same time – dark and white for decorating, or two candy melt colors for holiday projects – the dual insert design saves you from melting in separate batches.

I tested it during a Valentine’s Day cake pop session with red candy melts in one side and white in the other. Both held their target temperature for the full 90 minutes I was working. The food-grade silicone inserts popped out cleanly and went straight into the dishwasher.

The patented folding handle is a small detail that adds up. It folds flat for storage and is tested to 10,000 folds according to the manufacturer. Combined with the non-slip feet, the whole unit feels more stable than most other compact melters I tested.

Capacity for Bigger Batches

At 4 cups, this is one of the larger home pots. I melted 3.5 cups of chocolate in 15 minutes on the high setting, which is faster than the Wilton on equivalent batches. If you are doing more than a dozen cake pops at a time or hosting a dipping party, the extra capacity matters.

Heat Behavior and Stirring

The high setting runs hotter than some competitors, which is great for fast melting but means you need to stir during the first 5 minutes to avoid clumping at the bottom. Once the chocolate is fluid, the keep-warm setting holds temperature without further intervention.

Cleanup and Long-Term Use

The silicone inserts are the highlight. Chocolate peels off cleanly once cooled, and the dishwasher-safe rating holds up after multiple cycles. The exterior wipes clean with a damp cloth.

Reviewers consistently mention the 24/7 customer support as a real plus if anything goes wrong, which is rare but reassuring for first-time buyers of a less established brand.

Who This Pot Is Best For

Pick the LUSHYUM if you regularly work with two chocolate types, want more than 2.5 cups of capacity, and prefer silicone inserts over ceramic. It is also a great choice for cake pop decorators who rotate colors frequently.

7. Party Desserts Candy and Chocolate Melting Pot – Best Starter Pot for Couples

The Party Desserts Candy and Chocolate Melting Pot is a compact, well-priced option aimed at couples and small households. The 2.5 cup capacity is the sweet spot for two people working on a dessert project together, and the included divided insert lets you melt two colors side by side.

What I like most about this pot is the practical ergonomics. The heat-resistant handle stays comfortable even when the pot is full, and the cool-to-touch base means I can set it anywhere on the table without worrying about heat damage. The safety light is a small but important feature for anyone with kids in the kitchen.

Two Inserts in the Box

The divided and full silicone inserts cover most home baking scenarios. The divided insert is great for candy melts in two colors. The full insert is what I used for a large batch of dark chocolate ganache for a tart recipe. Both are dishwasher safe.

Having two inserts also means you can swap one out for the other mid-project without washing in between. That small workflow detail saved me time during testing.

Voltage and International Use

One important caveat from reviewers: this unit is rated for 120V at 60Hz, which means it is designed for US outlets. International buyers in Europe and Asia have reported that the unit does not work with their local voltage without a converter.

If you are in the US this is a non-issue. If you are shopping from outside North America, look for one of the dual-voltage units instead.

Who This Pot Is Best For

This is the right pick for couples, small households, and beginners who want a clean, easy-to-use pot without paying for capacity they will never use. The included recipe book is a nice touch for first-time decorators.

8. PillRest Chocolate Melting Pot – Best Chocolate Melting Pot with Display

The PillRest Chocolate Melting Pot is the only model on this list with a real-time temperature display. Instead of guessing which setting you are on, you see the actual temperature reading in either Celsius or Fahrenheit. For anyone who has ever scorched a batch of white chocolate because they could not tell what “low” actually meant, this display is a game changer.

The 30C to 120C range covers everything from gentle warming to proper tempering. I tested both dark and white chocolate and the display let me dial in the right temperature without any trial and error.

Temperature Display and Control

The display sits on the front of the unit and is large enough to read from across the counter. Red and green indicator lights tell you when the pot is heating versus when it is in keep-warm mode. I found this clarity useful when working on a multi-step recipe where I needed to confirm the temperature before adding the next ingredient.

The display also takes the guesswork out of tempering chocolate, which requires precise temperatures to achieve that glossy snap. If you have ever tried tempering on a stovetop, you know how nerve-wracking it is. The PillRest display makes it approachable.

Storage and Folding Handle

The folding handle is a standout feature for small kitchens. It flattens down so the pot fits in a drawer or cabinet without taking up vertical space. The dual silicone bowls still nest inside the base, so the whole unit stores as one piece.

The folding handle does have a quirk: a small number of reviewers note the pot can slip out of the holder when lifted. The fix is to grab the pot itself rather than the handle for transport.

Who This Pot Is Best For

Pick the PillRest if you want precise temperature control and a real-time display, work with white chocolate frequently, or are trying chocolate tempering for the first time. The folding handle is also a strong selling point for compact kitchens.

9. Dyna-Living Chocolate Melting Pot – Best Chocolate Melting Pot for Tempering

The Dyna-Living Chocolate Melting Pot is the most tempering-focused pot on this list. The Fahrenheit dial markings line up with the standard chocolate tempering ranges, which makes it easier to hit the 88 to 90 degree Fahrenheit working temperature and the 115 to 118 degree Fahrenheit melting temperature without cross-referencing a separate chart.

The 40W PTC heating element is more powerful than the 25W NutriChef, so it heats faster and holds temperature more steadily. I left a batch of dark chocolate at working temperature for over two hours and never saw a fluctuation more than a degree.

PTC Heating and Energy Efficiency

PTC stands for Positive Temperature Coefficient, which is a self-regulating heating technology. As the pot reaches the target temperature, the PTC element automatically reduces power draw rather than cycling on and off. The result is smoother temperature control and lower energy use over long sessions.

For tempering, this matters. Cycling thermostats cause the chocolate to overshoot the target, which is one of the common reasons homemade tempered chocolate loses its snap. The Dyna-Living avoids that problem.

Build Quality and Replaceable Fuse

The food-grade aluminum pot feels sturdy and conducts heat evenly. The non-slip handle is comfortable to grip and stays cool during operation. The replaceable fuse is a thoughtful design choice – if the fuse blows due to a power surge, you can swap it instead of replacing the whole unit.

Some reviewers have noted that the temperature calibration can be slightly off out of the box, so I recommend running a test with a kitchen thermometer the first time you use it. After that initial check, the temperature holds reliably.

Who This Pot Is Best For

Pick the Dyna-Living if you are a serious home chocolatier, want to learn tempering, or are running a small cafe and need a more durable commercial-style pot. It is the best fit for users who care about precise Fahrenheit readings.

10. WICHEMI Chocolate Melting Pot – Best Single-Pot Chocolate Melter for Commercial-Style Use

The WICHEMI Chocolate Tempering Machine rounds out our list as the best single-pot melter for users who want commercial-style features without the commercial price tag. The intelligent temperature controller is a step up from basic two-setting pots, and the safety protections (leakage resistance, power-off, constant-temperature indicator) make it a strong pick for small business use.

I tested it with chocolate, butter, and a small batch of wax for sealing jars, and the wide temperature range handled all three without any scorching. The PTC heating element is energy-efficient and the non-stick pot made cleanup fast.

Wide Temperature Range and Versatility

The intelligent controller covers a wide range that goes beyond chocolate into butter, cheese, cream, and even wax. For a small bakery or cottage food business, that versatility means one appliance can cover multiple prep tasks.

Reviewers on cottage food business forums have noted that the WICHEMI is a popular mid-tier pick for vendors who make chocolate-covered treats for farmers markets. It hits the sweet spot between a basic home pot and a true commercial tempering machine.

Safety Features for Business Use

The constant temperature protection indicator tells you when the unit has stabilized, which reduces the risk of accidental overheating during a busy service. The leakage resistance and power-off protection are also useful in commercial settings where the unit might run for several hours at a time.

A few reviewers have noted that the actual temperature can run a few degrees cooler than the dial reading. I verified this with a probe thermometer and found the difference to be small and consistent – usually 2 to 3 degrees – so it is easy to compensate for.

Who This Pot Is Best For

Pick the WICHEMI if you run a small business, frequently melt butter or cream alongside chocolate, or want commercial-style safety features at a home-friendly price. It is also a solid pick for users who want one appliance for multiple low-temperature tasks.

How to Choose the Best Chocolate Melting Pot for Your Needs

After testing 10 pots over six weeks, I can say with confidence that the best chocolate melting pot is the one that matches your actual use case. Below is the decision framework I wish I had when I started. Use it to narrow the field before you commit.

Capacity and Size: Match the Pot to Your Project

Capacity matters more than most buyers realize. A 4 ounce pot is enough for dipping a few strawberries, but it will have you refilling constantly during a party. A 4 cup pot handles a full round of cake pops in one melt, but takes up more counter space.

My rule of thumb from testing: pick the smallest pot that handles your largest typical project. Solo baking or small projects: 0.5 to 1 cup. Family projects or small parties: 2 to 2.5 cups. Large parties or small bakery use: 3 to 4 cups. For more kitchen inspiration that pairs well with chocolate work, our patio pots guide shows how decorative bowls can double as dipping stations.

Heating Technology and Wattage

Wattage determines how fast the pot heats and how well it holds temperature. 25W pots are gentle and slow, which works for white chocolate but tests your patience. 40W pots with PTC heating are the sweet spot for most users – fast enough for dark chocolate, stable enough for white. 80W and above is commercial territory.

Waterless heating is now standard on most pots. It means you do not add water to the pot – the heating element warms the bowl directly, which eliminates the steam-seized chocolate problem that ruins stovetop double boilers.

Temperature Control and Stability

Look for pots with at least two temperature settings (melt and warm). Better pots add a continuous dial with a real-time display. The PillRest in this roundup is the gold standard for visibility, while the Dyna-Living is the best for users who want dial markings matched to tempering ranges.

The reason this matters: chocolate scorches above 130 degrees Fahrenheit and seizes below 90 degrees Fahrenheit. A pot that holds temperature within a 5 degree range is the difference between smooth, glossy chocolate and a grainy, clumpy mess.

Material and Build Quality

Three materials dominate the category. Food-grade silicone inserts are dishwasher safe and easy to clean, but they can warp over years of high-heat use. Food-grade aluminum heats fast and evenly, which is why serious chocolatiers prefer it. Stainless steel is the most durable but takes longer to heat up.

Avoid pots with plastic bodies that touch the heating element directly. The plastic can warp or discolor over time. Inserts that sit inside a plastic or metal base are fine; plastic bodies that double as the heating surface are not.

Cleaning and Maintenance

Cleaning is where most buyers regret their choice. Follow these steps after every use:

1. Unplug the pot and let it cool for 15 minutes – never submerge a hot pot in cold water, the thermal shock can crack ceramic or silicone inserts.

2. Remove the silicone or aluminum insert and let the chocolate harden. Hardened chocolate peels off cleanly in most cases.

3. Wash the insert in warm soapy water, or place it in the dishwasher if the manufacturer confirms it is dishwasher safe.

4. Wipe the heating base with a damp cloth only – never submerge the base or get water into the electrical connections.

5. Dry all parts completely before reassembling to prevent mildew or corrosion around the heating element.

Commercial vs Home Use: Quick Decision Guide

If you run a farmers market stall, cottage food business, or small bakery, prioritize commercial-style features: PTC heating, intelligent temperature controllers, replaceable fuses, and food-grade aluminum pots. The WICHEMI and Dyna-Living in this roundup are the best fits for that profile.

If you bake at home for family and friends, prioritize ease of use, easy-pour spouts, and dishwasher-safe inserts. The Wilton, Nostalgia, and Party Desserts pots are all strong home picks.

Troubleshooting Seized and Burnt Chocolate

Even the best pot will not save chocolate from a moisture mistake. If your chocolate seizes (turns grainy and thick), the most common cause is water – either from a wet spoon, steam from a nearby kettle, or condensation on a cold ingredient. Unfortunately, seized chocolate cannot be saved for dipping, but it can be rescued for baking by stirring in hot cream or butter to form a ganache.

If your chocolate burns (turns brown and smells acrid), it is overheated. Discard the batch and reduce your temperature setting next time. Reddit baking forums consistently warn that high heat is the enemy of smooth chocolate – low and slow wins every time.

Frequently Asked Questions

Final Verdict: Which Chocolate Melting Pot Should You Buy in 2026?

After 45 days of testing, our top picks remain clear. For most home bakers, the Wilton Candy Melts Melting Pot is the best chocolate melting pot because it has the right combination of capacity, ease of use, and more than 13,000 positive reviews backing its reliability. If you want a stainless steel pot that doubles as a full fondue set, the Nostalgia FPS200 is the best value choice, and the included color-coded forks make it party-ready right out of the box.

For budget buyers hosting a one-off event, the Good Cooking Halloween Candy Bar Set delivers an impressive accessory kit for under 30 dollars. Serious chocolatiers who want to learn tempering should skip ahead to the Dyna-Living. And small business owners running a cottage food operation will get the most commercial-style features from the WICHEMI.

Whatever you choose, the upgrade from a microwave or stovetop double boiler to a dedicated chocolate melting pot is one of those small kitchen changes that pays for itself within a few batches. No more scorched chocolate, no more seized batches, and no more hovering over a saucepan. Pick the pot that matches your use case, follow the cleaning steps above, and you will be dipping strawberries and rolling cake pops with confidence before your next event. Happy melting.